Roasted sweet potato and rosemary soup

Roasted Sweet Potato and Rosemary Soup

(Recipe from Breville)


250 grams sweet potato (camote)

1 carrot

1 white onion, sliced

3 garlic cloves, minced

2 cups chicken stock

1 tsp sea salt

0.3 tsp dried ginger, ground

1 fresh rosemary sprig

4 tbsp olive oil


1 tbsp cooking cream

1 tbsp mixed nuts (cashew, almond, peanut)

1 tsp olive oil


Preheat a Breville Smart Oven Air Fryer to 175 degrees centigrade.

In a baking rack, place the diced sweet potatoes and carrots and drizzle with 2 tbsp of olive oil.

Roast for 12 minutes under 175 * C.

In a preheated pan, drizzle olive oil and saute minced onions for two minutes under low heat.

Add minced garlic, salt, and ground ginger, then saute for another three minutes.

Once the sweet potatoes are cooked, transfer it into the pan with sauteed garlic and onions.

Add the chicken stock into the pan and simmer for 5 minutes.

Transfer everything into the Breville blender, and process until smooth.

To assemble: Transfer the soup into a bowl and garnish it with chopped mixed nuts, fresh rosemary leaves and drizzle with cooking cream and remaining olive oil.